A family-owned guardian of Madagascar's endemic bee, Apis mellifera unicolor. Through agroforestry, sustainable beekeeping, and deep community roots, Honey of Madagascar produces pure, traceable honey, while protecting the island's biodiversity, one hive at a time.

Menakao crafts single-origin bean-to-bar chocolate and couverture that let every flavour speak for itself. Founded by the Cassam Chenaï family, each bar and each drop of couverture is a celebration of what Malagasy cacao truly tastes like. A tribute to the island's people, its land, and the extraordinary flavours only Madagascar can produce.