Grand cru cacao from Madagascar's Sambirano Valley, ripened in red volcanic soil and crafted by Menakao on the island itself, now in couverture form. Rich in cocoa butter, it melts clean and tempers true, carrying the bright red berry and citrus of single-origin Madagascar into your ganaches, mousses, bakes, and the richest hot chocolate you will ever pour. Made for the pastry chef and the home kitchen alike. Not chocolate you simply cook with. Chocolate you create with.