• 44% milk couverture chocolate for baking and drinking from Madagascar
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Madagascar's Finest

Menakao 44% Milk Couverture · Baking Chocolate Drops

Menakao 44% Milk Couverture · Baking Chocolate Drops

What You'll Discover

A smooth, indulgent couverture with milky notes and a bright touch of acidity that gives real character to your recipes. Crafted bean to bar from single origin Malagasy cocoa, it melts cleanly and behaves beautifully in the kitchen. Expect notes of salted butter caramel, condensed milk and a whisper of tree nuts.

Format
$28.00 CAD
$28.00 CAD
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Origin & Sourcing

Crafted bean to bar in Madagascar, from fine cocoa of the Sambirano Valley.

Ingredients & Details

Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, emulsifier: sunflower lecithin.

Possible presence of nuts and milk proteins.

Storage

Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius. Do not refrigerate.

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Ways to use this

Perfect for a silky ganache or a rich cup of hot chocolate, it folds easily into cookies and creamy desserts, spreads and truffles, and finishes a dessert as a glaze or topping. As happy in a fondue as it is in your everyday baking.

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