• 70% dark couverture chocolate for baking and drinking from Madagascar
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Madagascar's Finest

Menakao 70% Dark Couverture · Baking Chocolate Drops

Menakao 70% Dark Couverture · Baking Chocolate Drops

What You'll Discover

A bold couverture with a true, forward cocoa flavour that brings depth and richness to your most chocolate-forward desserts. Crafted bean to bar from single origin Malagasy cocoa, it melts cleanly and behaves beautifully in the kitchen. Expect red fruit notes of cherry, a touch of acidity, a hint of citrus and a long, lingering finish.

Format
$30.00 CAD
$30.00 CAD
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Origin & Sourcing

Crafted bean to bar in Madagascar, from fine cocoa of the Sambirano Valley.

Ingredients & Details

Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin.

Possible presence of nuts and milk proteins.

Storage

Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius. Do not refrigerate.

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Ways to use this

Perfect for a rich cup of hot chocolate or a deep, glossy ganache, it carries tarts, fondants and brownies with ease, and finishes filled chocolates and truffles as a coating, glaze or topping. Built for the desserts where cocoa takes the lead.

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