Madagascar's Finest
Niaouli Honey
Niaouli Honey
The wild breath of the western savannahs.
What You’ll Discover
A bright, aromatic honey with notes of wild herbs and a warm finish that lingers. Bold and characterful, refined rather than shy. Available in two textures.
Liquid. Golden and free-flowing. Drizzle it over grilled fish, whisk it into a vinaigrette, or stir it into a herbal infusion.
Creamy. Dense and velvety, with a slow melt on the palate. Spread it on warm sourdough toast with butter, swirl it into porridge.
Single flower honey. The bees forage niaouli blossom, nothing added, never infused or flavoured.
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Origin & Sourcing
Origin & Sourcing
Single flower honey harvested from niaouli blossoms on the west coast of Madagascar, Menabe region. Seasonal harvest from December to March. Hand collected by our Malagasy artisan partners.
100% traceable to hive
Ingredients & Details
Ingredients & Details
100% pure unpasteurized niaouli honey. 300g.
Single flower honey. The bees forage niaouli blossom, so the aromatic notes come entirely from the flowers. Nothing added, no flavourings, no infusions, no syrups.
Natural crystallization may occur in liquid honey over time. It is a sign of purity, never a defect.
Storage
Storage
Store at room temperature, away from direct sunlight. Do not refrigerate.
If your honey crystallizes, gently warm the jar in a water bath to bring back its liquid texture.
The best honey I had in a long time!!!
I am not a fan of honey often but this has become a breakfast staple. Could not recommend enough! Excited to try more flavors.
