Madagascar's Finest
Lychee Honey
Lychee Honey
Floral, delicate, and impossibly rare.
What You'll Discover
Ripe lychee and a whisper of rose, bright and impossibly clean. Hand harvested from a bloom that lasts only weeks, it turns a warm croissant, or a cheese & charcuterie board into something you'll remember. Available in two textures.
Liquid. Fine and flowing, with a silky body. Beautiful drizzled or stirred into a cool drink.
Creamy. Dense, spreadable, and very smooth. Made for warm toast, and cheese board where sweet meets salt.
Single flower honey. The bees forage lychee blossom, nothing added, never infused or flavoured.
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Origin & Sourcing
Origin & Sourcing
Single flower honey. The bees forage lychee blossom, so the floral notes come entirely from the flowers. Nothing added, no flavourings, no infusions, no syrups.
Hand collected by our Malagasy artisan partners in the orchards of the Manakara region, along the southeastern coast of Madagascar. Seasonal harvest from September to October.
100% traceable to hive
Ingredients & Details
Ingredients & Details
100% pure unpasteurized lychee honey. Natural crystallization may occur in liquid honey over time. It is a sign of purity, never a defect.
Storage
Storage
Store at room temperature, away from direct sunlight. Do not refrigerate.If your honey crystallizes, gently warm the jar in a water bath to bring back its liquid texture.
