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Madagascar's Finest

Menakao 63% Dark Chocolate · Bird’s Tongue Pepper

Menakao 63% Dark Chocolate · Bird’s Tongue Pepper

What You’ll Discover

Bird chili wakes the palate with a bright, tingling heat, then the fruity notes of the dark chocolate step in to soothe it, leaving a fresh and vibrant finish. Playful and warming, made for those who like a little fire.

Quantity
Regular price $16.00 CAD
Regular price Sale price $16.00 CAD
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Origin & Sourcing

Crafted bean to bar in Madagascar, from fine cocoa of the Sambirano Valley.

Ingredients & Details

Madagascar cocoa beans, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin, bird's tongue pepper.

Possible presence of nuts and milk proteins.

Storage

Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius. Do not refrigerate.

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