Madagascar's Finest
Menakao 63% Dark Chocolate · Bird’s Tongue Pepper
Menakao 63% Dark Chocolate · Bird’s Tongue Pepper
What You’ll Discover
Bird chili wakes the palate with a bright, tingling heat, then the fruity notes of the dark chocolate step in to soothe it, leaving a fresh and vibrant finish. Playful and warming, made for those who like a little fire.
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Origin & Sourcing
Origin & Sourcing
Crafted bean to bar in Madagascar, from fine cocoa of the Sambirano Valley.
Ingredients & Details
Ingredients & Details
Madagascar cocoa beans, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin, bird's tongue pepper.
Possible presence of nuts and milk proteins.
Storage
Storage
Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius. Do not refrigerate.
