• 3% dark chocolate bar with combava and pink berries from Madagascar
  • Close-up of 63% dark chocolate bar with combava and pink berries
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Madagascar's Finest

Menakao 63% Dark Chocolate · Combava & Pink Berries

Menakao 63% Dark Chocolate · Combava & Pink Berries

What You’ll Discover

The lift of pink pepper meets the candied combava, and together they play off the red fruit notes already in the dark chocolate. Bright, fragrant and refreshing, one of the liveliest bars in the range.

$16.00 CAD
$16.00 CAD
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Shipping calculated at checkout.

Origin & Sourcing

Crafted bean to bar in Madagascar, from fine cocoa of the Sambirano Valley.

Ingredients & Details

Cocoa beans from Madagascar, cane sugar, pure cocoa butter, combava peel, emulsifier: sunflower lecithin, pink berries.

Possible presence of nuts and milk proteins.

Storage

Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius. Do not refrigerate.

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C
Celia

The chocolate is really smooth and you can taste the red pepper. It reminds me of back home while hiking on mountains and eating fresh berries from the surrounding nature.

Celia review photo

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