• 63% dark chocolate bar with cocoa nibs and sea salt from Madagascar
  • 63% dark chocolate bar with cocoa nibs and sea salt on wooden surface
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Madagascar's Finest

Menakao 63% Dark Chocolate · Cocoa Nibs & Sea Salt

Menakao 63% Dark Chocolate · Cocoa Nibs & Sea Salt

What You’ll Discover

The crunchiness of the nibs adds a rustic and robust touch and blends nicely with the red fruit notes of the chocolate. The hint of fleur de sel extends the experience, highlighting the subtle acidity of the cocoa beans.

$16.00 CAD
$16.00 CAD
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Origin & Sourcing

Crafted bean to bar in Madagascar, from fine cocoa of the Sambirano Valley.

Ingredients & Details

Cocoa beans from Madagascar, cane sugar, pure cocoa butter, cocoa nibs, emulsifier: sunflower lecithin, sea salt flower.

Possible presence of nuts and milk proteins.

Storage

Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius. Do not refrigerate.

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