• 80% single-origin dark chocolate bar from Madagascar
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Madagascar's Finest

Menakao 72% Dark Chocolate

Menakao 72% Dark Chocolate

What You’ll Discover

Deep cocoa, a glint of red fruit. Intense, elegant and luminous, with a long, rich finish and a delicate touch of acidity.

$16.50 CAD
$16.50 CAD
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Origin & Sourcing

Crafted bean-to-bar in Madagascar, from fine cocoa of the Sambirano Valley.

Ingredients & Details

Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin.

Possible presence of nuts and milk proteins.

Storage

Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius. Do not refrigerate.

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