• 45% milk chocolate bar with arabica coffee and sea salt from Madagascar
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Madagascar's Finest

Menakao 45% Milk Chocolate · Arabica & Sea Salt

Menakao 45% Milk Chocolate · Arabica & Sea Salt

What You’ll Discover

Creamy milk chocolate lifted by pure Arabica coffee from Madagascar's central highlands, then balanced by a discreet pinch of sea salt. Intense and characterful, a bar for those who like a little audacity in something smooth. 

$15.50 CAD
$15.50 CAD
Sale Sold out
Shipping calculated at checkout.

Origin & Sourcing

Crafted bean-to-bar in Madagascar, from fine cocoa of the Sambirano Valley.

Ingredients & Details

Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, Madagascar arabica coffee, emulsifier: sunflower lecithin, sea salt flower.

Possible presence of nuts and milk proteins.

Storage

Store in a cool, dry place away from direct sunlight and strong odours, ideally between 16 and 18 degrees Celsius.

Do not refrigerate.

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